| dc.contributor | Communications Division | en_US |
| dc.contributor.author | China | en_US |
| dc.coverage.spatial | China | en_US |
| dc.date.accessioned | 2019-08-20T19:26:14Z | |
| dc.date.available | 2019-08-20T19:26:14Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/29505 | |
| dc.description | The case study provides an effective scientific basis for public participation in low-carbon actions, guidelines for carbon-neutral tea as reference for other agricultural sectors' low-carbon actions, and promote the expansion of agricultural actions to cope with climate change. The development of carbon-neutral tea can promote social and economic development, facilitate the dissemination of carbon-neutral concept to mitigate climate change, promote institutional and technological innovation, eco-tourism and certification of carbon-neutral tea products, establishment of carbon-neutral tea demonstration gardens. Low-carbon tea production can achieve carbon sequestration of atmospheric CO2 and reduce greenhouse gas emissions at the beginning of the tea industry value chain. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | UN Secretary General Climate Action Summit | en_US |
| dc.rights | Public | en_US |
| dc.subject | TEA | en_US |
| dc.subject | CLIMATE CHANGE | en_US |
| dc.subject | TECHNOLOGICAL INNOVATIONS | en_US |
| dc.subject | ECOTOURISM | en_US |
| dc.subject | CARBON SEQUESTRATION | en_US |
| dc.title | NBS Good Practices from Chinese Government: Pilot Case of Carbon-Neutral Tea Production in China | en_US |
| dc.type | Other | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.tags | Agriculture | en_US |
| wd.topics | Climate change | en_US |
| wd.identifier.pagesnumber | 3 p. | en_US |
