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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorWorld Health Organizationen_US
dc.contributor.authorInternational Labour Organisationen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-08-19T18:10:11Z
dc.date.available2019-08-19T18:10:11Z
dc.date.issued1997
dc.identifier.isbn92 4 157196 9en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11822/29474
dc.descriptionMethanol is a clear, colourless, volatile flammable liquid with a mild alcoholic odour when pure. It is miscible with water and many organic solvents and forms many binary azeotropic mixtures. Methanol occurs naturally in humans, animals and plants. It is a natural constituent in blood, urine, saliva and expired air.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectENVIRONMENTAL HEALTHen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectCARCINOGENSen_US
dc.subjectMICRO-ORGANISMSen_US
dc.subjectTERRESTRIAL ECOSYSTEMSen_US
dc.titleMethanol - Environmental Health Criteria 196en_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber203 p.en_US


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