| dc.contributor | Ecosystems Division | en_US |
| dc.contributor.author | Food Contamination Monitoring Programme | en_US |
| dc.contributor.author | Codex Committee on Pesticide Residues | en_US |
| dc.contributor.other | United Nations Environment Programme | en_US |
| dc.contributor.other | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | World Health Organization | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-08-14T08:07:36Z | |
| dc.date.available | 2019-08-14T08:07:36Z | |
| dc.date.issued | 1989 | |
| dc.identifier.isbn | 92-4-154250-0 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/29386 | |
| dc.description | The present guidelines describe procedures for predicting the dietary intake of pesticide residues, and are intended to assist national authorities in their considerations regarding the acceptability of Codex MRLs. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD CONSUMPTION | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | FOOD PROCESSING | en_US |
| dc.subject | FOOD STORAGE | en_US |
| dc.subject | GUIDELINES | en_US |
| dc.subject | PESTICIDES | en_US |
| dc.subject | PESTICIDE RESIDUES | en_US |
| dc.title | Guidelines for Predicting Dietary Intake of Pesticide Residues | en_US |
| dc.type | Manuals, Guides and Toolkits | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Health | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.topics | Ecosystems | en_US |
| wd.identifier.pagesnumber | 26 p. | en_US |
