dc.contributor | Ecosystems Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
dc.contributor.other | Bellan, G. | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2019-08-07T18:26:49Z | |
dc.date.available | 2019-08-07T18:26:49Z | |
dc.date.issued | 1981 | |
dc.identifier.isbn | 92-5-1010854 | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.11822/29248 | |
dc.description | This document specifies the organisms and pollutants to be monitored. It also states that effects of these pollutants on the organisms should be studied by means of bioassays. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.rights | Public | en_US |
dc.subject | MARINE POLLUTION | en_US |
dc.subject | POLLUTION CONTROL | en_US |
dc.subject | MEDITERRANEAN SEA | en_US |
dc.subject | TOXIC SUBSTANCES | en_US |
dc.title | Manual of Methods in Aquatic Environment Research Part 7 - Selected Bioassays for the Mediterranean. FAO Fisheries Technical Paper No. 208 | en_US |
dc.type | Manuals, Guides and Toolkits | en_US |
wd.identifier.sdg | SDG 14 - Life Below Water | en_US |
wd.tags | Coastal and Marine Ecosystems | en_US |
wd.tags | Pollution | en_US |
wd.topics | Ecosystems | en_US |
wd.identifier.pagesnumber | 40 p. | en_US |