| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Centre for International Projects, GKNT | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-08-03T12:44:29Z | |
| dc.date.available | 2019-08-03T12:44:29Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/29144 | |
| dc.description | Training activities on food contamination control and monitoring with special reference to mycotoxins | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.subject | FOOD | en_US |
| dc.title | Biological Tests for Indication of Mycotoxins | en_US |
| dc.type | Booklets and Brochures | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 4 - Quality Education | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.identifier.pagesnumber | 11 p. | en_US |
