| dc.contributor | Science Division | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Centre for International Projects, GKNT | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-08-03T12:43:20Z | |
| dc.date.available | 2019-08-03T12:43:20Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/29143 | |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.subject | FOOD | en_US |
| dc.title | Biological Techniques of Mycotoxin Detection in Food and Feeds | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 4 - Quality Education | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.tags | Waste management | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.identifier.pagesnumber | 25 p. | en_US |
