| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.coverage.spatial | Soviet Union | en_US |
| dc.date.accessioned | 2019-07-28T10:05:53Z | |
| dc.date.available | 2019-07-28T10:05:53Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/28956 | |
| dc.description | In the Soviet Union state control in the sphere of environmental protection is exercised by a number of state bodies over the activities of Ministries, departments, state, cooperative and public organizations and enterprises, as well as individual citizens. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | FAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins" | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD | en_US |
| dc.subject | ENVIRONMENTAL PROTECTION | en_US |
| dc.subject | QUALITY CONTROL | en_US |
| dc.subject | LAND LEGISLATION | en_US |
| dc.subject | PESTICIDES | en_US |
| dc.title | Organization of Food Quality Control in the USSR and other Countries | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Food Waste | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.topics | Environment under review | en_US |
| wd.topics | Environmental governance | en_US |
| wd.topics | Water | en_US |
| wd.identifier.pagesnumber | 25 p. | en_US |
