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Urgent Issues of the Mycotoxins Problem in Kazakhstan

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherSharmanov, T. S.en_US
dc.contributor.otherNikov, P. S.en_US
dc.coverage.spatialKazakhstanen_US
dc.date.accessioned2019-07-28T08:42:46Z
dc.date.available2019-07-28T08:42:46Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28950
dc.descriptionMycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been isolated from food products and identified as belonging to differing classes of chemical compounds and exerting different effects on an organisms (7,8,9,10). A range of biological actions of mycotoxins have been described including general toxic effects, embryo-toxic, teratogenic, mutagenic, oncogenic and allergising (8, 9,10, 11, 12, 13 , 14).en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherCentre of International Projects, GKNTen_US
dc.relation.ispartofFAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins"en_US
dc.rightsPublicen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectFUNGIen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectFOOD PRODUCTIONen_US
dc.subjectMYCOTOXINSen_US
dc.titleUrgent Issues of the Mycotoxins Problem in Kazakhstanen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.tagsPollutionen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber31 p.en_US


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