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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherEller, K. I.en_US
dc.contributor.otherStoyanova, V. G.en_US
dc.contributor.otherSobolev, V. S.en_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-07-28T08:38:07Z
dc.date.available2019-07-28T08:38:07Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28949
dc.descriptionZearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and causes infertility. In high concentrations it produces teratogenic effect. No convincing data on unfavorable effect of zearalenone on men are presently available.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofFAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins"
dc.rightsPublicen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectCHEMICALSen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectANIMALSen_US
dc.subjectFUNGIen_US
dc.subjectGRAINSen_US
dc.subjectMYCOTOXINSen_US
dc.titleUp-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenoneen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.tagsPollutionen_US
wd.topicsChemicals & wasteen_US
wd.topicsEnvironment under reviewen_US
wd.topicsEnvironmental governanceen_US
wd.identifier.pagesnumber17 p.en_US


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