dc.contributor | Economy Division | en_US |
dc.contributor.author | United Nations Environment Programme | en_US |
dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
dc.contributor.other | Eller, K. I. | en_US |
dc.contributor.other | Stoyanova, V. G. | en_US |
dc.contributor.other | Sobolev, V. S. | en_US |
dc.coverage.spatial | Global | en_US |
dc.date.accessioned | 2019-07-28T08:38:07Z | |
dc.date.available | 2019-07-28T08:38:07Z | |
dc.date.issued | 1984 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11822/28949 | |
dc.description | Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and causes infertility. In high concentrations it produces teratogenic effect. No convincing data on unfavorable effect of zearalenone on men are presently available. | en_US |
dc.format | Text | en_US |
dc.language | English | en_US |
dc.relation.ispartof | FAO/UNEP/USSR International Training Course "Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins" | |
dc.rights | Public | en_US |
dc.subject | TOXIC SUBSTANCES | en_US |
dc.subject | CHEMICALS | en_US |
dc.subject | FOOD CONTAMINATION | en_US |
dc.subject | ANIMALS | en_US |
dc.subject | FUNGI | en_US |
dc.subject | GRAINS | en_US |
dc.subject | MYCOTOXINS | en_US |
dc.title | Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone | en_US |
dc.type | Reports and Books | en_US |
wd.identifier.sdg | SDG 2 - No Hunger | en_US |
wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
wd.tags | Food Waste | en_US |
wd.tags | Health | en_US |
wd.tags | Pollution | en_US |
wd.topics | Chemicals & waste | en_US |
wd.topics | Environment under review | en_US |
wd.topics | Environmental governance | en_US |
wd.identifier.pagesnumber | 17 p. | en_US |