| dc.contributor | Communications Division | en_US |
| dc.contributor.author | ActionAid | en_US |
| dc.date.accessioned | 2019-07-23T08:23:10Z | |
| dc.date.available | 2019-07-23T08:23:10Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/28820 | |
| dc.description | The world’s agriculture and food systems are vulnerable to climate change. Agriculture is also a major contributor of global greenhouse gas emissions, and a source of food and livelihood for the majority of people in many parts of Asia, Africa and Latin America. Climate change interventions in agriculture must therefore take into account multiple considerations. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | UN Secretary General Climate Action Summit | en_US |
| dc.rights | Public | en_US |
| dc.title | Climate Solution: Agroecology - Making Agriculture Fit for Purpose in an Era of Climate Change | en_US |
| dc.type | Other | en_US |
| wd.identifier.sdg | SDG 13 - Climate Action | en_US |
| wd.tags | Biodiversity | en_US |
| wd.topics | Ecosystems | en_US |
| wd.identifier.pagesnumber | 3 p. | en_US |
