| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Sobolev, V. S. | en_US |
| dc.contributor.other | Eller, K.I. | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-04-28T20:08:25Z | |
| dc.date.available | 2019-04-28T20:08:25Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/28141 | |
| dc.description | Gas-liquid chromatography (GIC) is one of most effective and widely applied methods for the separation, identification and quantitative analysis of complex multi-component mixtures. It has the advantages of high separation efficiency, considerably exceeding the possibilities of liquid chromatography (thin-layer chromatography (TIC), high-resolution liquid chromatography (HRIC)); good reproducibility of GIC chromatography parameters, facilitating identification and acquisition of precise quantitative results; high sensitivity; universality of the applied detection techniques, making it possible to identify with a low detection limit all classes of organic compounds; lasting quality of analytic columns (compared to that of BRIG) used in GIC for separation (up to two years of continuous work). | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | International Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins | en_US |
| dc.rights | Public | en_US |
| dc.subject | TOXIC SUBSTANCES | en_US |
| dc.subject | TOXICOLOGY | en_US |
| dc.subject | LIQUEFIED GASES | en_US |
| dc.subject | CHROMATOGRAPHIC ANALYSIS | en_US |
| dc.subject | CHEMICALS | en_US |
| dc.title | Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.sdg | SDG 2 - No Hunger | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.identifier.pagesnumber | 39 p. | en_US |
