| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Bilay, V.I. | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-04-28T19:47:12Z | |
| dc.date.available | 2019-04-28T19:47:12Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/28138 | |
| dc.description | Fungi represent a vast heterogeneous group of organisms, differing in their morphology, methods of reproduction, cycles of development, ways of nutrition and habitats.
At present many mycologists and biologists support the con-. caption concerning the three classes of multiracemose organisms - plants, animals and fungi, according to which the fungi are given the status of a separate kingdom in the organic world, on a par with the plants and the animals. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | International Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxins | en_US |
| dc.rights | Public | en_US |
| dc.subject | TOXIC SUBSTANCES | en_US |
| dc.subject | TOXICOLOGY | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | FUNGI | en_US |
| dc.subject | NUTRITION | en_US |
| dc.title | The Systematics and Biological Properties of Toxinogenic Fungi | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.tags | Agriculture | en_US |
| wd.tags | Food Waste | en_US |
| wd.tags | Health | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.identifier.pagesnumber | 26 p. | en_US |
