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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherAbdushelishvili, G.V.en_US
dc.coverage.spatialGeorgian Soviet Socialist Republicen_US
dc.date.accessioned2019-04-28T19:18:35Z
dc.date.available2019-04-28T19:18:35Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28133
dc.descriptionThe task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of protection of the human internal environment. Mycotoxins are highly toxic metabolites of microscopic fungi and they are widely spread in nature. At present more than 240 strains of different species of mould fungi are known and these produce approximately 100 toxic compounds. Numerous studies have demonstrated the potential hazard of mycotoxins for the health of man and animals.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherCentre of International Projects, GKNTen_US
dc.relation.ispartofInternational Training Course: Training Activities on Food Contamination Control And Monitoring With Special Reference To Mycotoxinsen_US
dc.rightsPublicen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectTOXICOLOGYen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectGEORGIANSen_US
dc.subjectFUNGIen_US
dc.subjectANIMAL HEALTHen_US
dc.subjectHEALTHen_US
dc.titleThe Study of Contamination of Food Products by some Mycotoxins in the Georgian SSRen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 2 - No Hungeren_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber17 p.en_US


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