| dc.contributor | Economy Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.other | Marokko, I. N. | en_US |
| dc.contributor.other | Shaternikov. V. A. | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2019-04-24T17:26:08Z | |
| dc.date.available | 2019-04-24T17:26:08Z | |
| dc.date.issued | 1984 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/28097 | |
| dc.description | Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi producing them are very widespread in nature and under certain conditions can affect fodder and food product. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.publisher | Centre of International Projects, GKNT | en_US |
| dc.rights | Public | en_US |
| dc.subject | TOXIC SUBSTANCES | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | FUNGI | en_US |
| dc.subject | IMMUNOLOGY | en_US |
| dc.subject | MYCOTOXINS | en_US |
| dc.title | Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.tags | Clean fuels | en_US |
| wd.tags | Pollution | en_US |
| wd.topics | Chemicals & waste | en_US |
| wd.identifier.pagesnumber | 27 p. | en_US |
