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Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherRussian Federationen_US
dc.contributor.otherLvova, L.S.en_US
dc.contributor.otherDoronina, O.D.en_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-04-24T16:51:34Z
dc.date.available2019-04-24T16:51:34Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28091
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherCentre of International Projects, GKNTen_US
dc.relation.ispartofInternational Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US
dc.rightsPublicen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subjectTOXICOLOGYen_US
dc.subjectGRAINSen_US
dc.subjectHEALTHen_US
dc.subjectMYCOTOXINSen_US
dc.titlePreliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsAgricultureen_US
wd.tagsFood Wasteen_US
wd.tagsHealthen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber10 p.en_US


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