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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherRussian Federationen_US
dc.contributor.otherUeno, Yoshioen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-04-19T21:10:35Z
dc.date.available2019-04-19T21:10:35Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28029
dc.descriptionTrichothecenes are a group of chemically related sesquiterpenoids produced by fungi such as Fusarium, Trichothecium, Trichoderma, Myrothecium, Stachybotrye and others. Recently, several trichothecene compounds were isolated from a higher plant. In the present time, more than 60 kinds of the trichothecene are identified from the metabolites of fungi and plant or from the transformed products of these trichothecene, as reviewed in literature (Ueno, 1977a, 1977b, 1980, 1983).en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectTOXICOLOGYen_US
dc.subjectFUNGIen_US
dc.subjectCHEMICALSen_US
dc.subjectCHEMICAL ANALYSISen_US
dc.titleMycotoxicosis caused by Trichothecenesen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.tagsHealthen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber29 p.en_US


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