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dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherOsipyan, L. L.en_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2019-04-19T20:39:03Z
dc.date.available2019-04-19T20:39:03Z
dc.date.issued1985
dc.identifier.urihttp://hdl.handle.net/20.500.11822/28024
dc.descriptionFungi are omnipresent organisms. There is no media where they are not present. Fungi have broad adaptive properties and therefore occupy most varied ecological niches which are most frequently inaccessible for other microorganisms. They are present in the environment in the form of diaspores, i.e. germs. The Function of the latter can be performed by special spores, bits of a vegetative body -- mycelium or pieces of the fruit body which are cells specialized for multiplication. Fungi can be isolated from air, soil, water, plants, from different industrial materials and commodities, from any objects in nature or in a premise. In one case fungi find conditions and develop on these substrates. In other cases they make use of the substrate as a support and develop only after being carried by the air, by water or animals to objects which are favorable for their life.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectMICRO-ORGANISMSen_US
dc.subjectFUNGIen_US
dc.subjectMYCOTOXINSen_US
dc.titleThe Ecology of Fungi: Producers of Mycotoxinsen_US
dc.typeReports and Booksen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgSDG 7 - Affordable and Clean Energyen_US
wd.identifier.sdgSDG 9 - Industry, Innovation and Infrastructureen_US
wd.identifier.sdgSDG 11 - Sustainable Cities and Communitiesen_US
wd.identifier.sdgSDG 12 - Responsible Consumption and Productionen_US
wd.tagsHealthen_US
wd.topicsChemicals & wasteen_US
wd.identifier.pagesnumber25 p.en_US


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