Show simple item record

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.otherMoomaw, William
dc.contributor.otherBarthel, Mark
dc.date.accessioned2018-03-14T10:02:09Z
dc.date.available2018-03-14T10:02:09Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/20.500.11822/25186
dc.descriptionThe paper provides an overview of global food consumption trends. It describes how significantly changing patterns in food consumption – worldwide – are having profound effects on health, the agroecological resource base and food security. It examines the drivers behind these trends and previews how the anticipated continuation of these trends will affect the ability of the world to feed itself sustainably. The paper provides illustrative case studies which demonstrate that unsustainable food consumption patterns are already leading to considerable detrimental effects.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.subjectFOOD CONSUMPTION
dc.subjectFOOD SECURITY
dc.subjectFOOD WASTE
dc.subjectFOOD SUPPLY
dc.subjectMALAWI
dc.subjectUNITED KINGDOM
dc.subjectEGYPT
dc.subjectSENEGAL
dc.subjectMEXICO
dc.subject.classificationResource efficiencyen_US
dc.titleThe Critical Role of Global Food Consumption Patterns in Achieving Sustainable Food Systems and Food for All. A UNEP Discussion Paperen_US
dc.typeReports and Books
dc.typeReports and Booksen_US
wd.identifier.collectionPublications and Documentsen_US
wd.identifier.sdgSDG 2 - No Hunger
wd.identifier.sdgSDG 1 - No Poverty
wd.identifier.sdgSDG 12 - Responsible Consumption and Production
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000036
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000035
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000046


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record