dc.contributor | OTHER | |
dc.contributor.editor | Ghersi, G., Khalifa, M., Hervieu, B., Maraveyas, N., Vizantinopoulos, S. | |
dc.date | 2003 | |
dc.date.accessioned | 2016-07-05T13:26:20Z | |
dc.date.available | 2016-07-05T13:26:20Z | |
dc.date.issued | 2003 | |
dc.identifier.isbn | 960871897X | |
dc.identifier.uri | http://hdl.handle.net/20.500.11822/2283 | |
dc.language | English, French | |
dc.publisher | Papazissis Publishers | |
dc.rights | PRIVATE | |
dc.title | 2nd Mediterranean Conference for Agricultural Research Cooperation: Strategies to improve quality and promotion of Mediterranean Agricultural Products: Cairo, Egypt, 19 - 20 January 2003 | |
dc.description.version | Copy 1 (English) | |
unepmap.descriptors | Agriculture, Food security, Food processing, Quality assurance, Mediterranean | |
unepmap.identifier.category | MAP Library | |
unepmap.identifier.class | 08.06.01 MED | |
unepmap.identifier.inmagic | 2370 | |
unepmap.identifier.oecd | Food industry | |
wd.title.fr | 2ème Conférence Méditerranéenne de coopération pour la recherche agricole : Stratégies pour lÂ’amélioration de la qualité et de la promotion des produits agro alimentaires Méditerranéens: Cairo, Egypt, 19 - 20 janvier 2003 | |
unepmap.identifier.place | Athens | |