| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | World Health Organization | en_US |
| dc.contributor.other | Food and Agriculture Organization of the United Nations | en_US |
| dc.coverage.spatial | Global | en_US |
| dc.date.accessioned | 2018-02-05T07:01:21Z | |
| dc.date.available | 2018-02-05T07:01:21Z | |
| dc.date.issued | 1992 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/22714 | |
| dc.description | This report is an assessment of global data reported on estimated total dietary intakes of pesticides, PCBs, lead, cadmium and mercury for the 1980s. The data submitted to GEMS/Food are the major source of information for this report. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | Joint UNEP/FAO/WHO Food Contamination Monitoring and Assessment Programme (GEMS/FOOD) | en_US |
| dc.rights | Public | en_US |
| dc.subject | FOOD CONTAMINATION | en_US |
| dc.subject | LEAD CONTAMINATION | en_US |
| dc.subject | MERCURY CONTAMINATION | en_US |
| dc.subject | CADMIUM | en_US |
| dc.subject | PESTICIDES | en_US |
| dc.subject | POLYCHLORINATED BIPHENYLS | en_US |
| dc.subject.classification | Chemicals and Waste | en_US |
| dc.title | Assessment of Dietary of Chemical Contaminants | en_US |
| dc.type | Reports and Books | en_US |
| dc.audience | Public | en_US |
| wd.identifier.newrelease | No | en_US |
| wd.identifier.sdg | SDG 3 - Good Health and Well-being | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000037 | |
