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Alimentary Toxic Aleukia: Epidemiology, Etiology, Pathogenenesis, Clinical Manifestations, Therapy

dc.contributorScience Divisionen_US
dc.contributor.authorFood and Agriculture Organization of the United Nationsen_US
dc.contributor.otherUnited Nations Environment Programmeen_US
dc.contributor.otherEfremov, V.V.en_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2018-01-18T04:54:10Z
dc.date.available2018-01-18T04:54:10Z
dc.date.issued1984
dc.identifier.urihttp://hdl.handle.net/20.500.11822/22522
dc.formatTexten_US
dc.languageEnglishen_US
dc.relation.ispartofTraining Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxinsen_US
dc.rightsPublicen_US
dc.subjectEPIDEMIOLOGYen_US
dc.subjectTOXIC SUBSTANCESen_US
dc.subjectFOOD CONTAMINATIONen_US
dc.subject.classificationChemicals and Wasteen_US
dc.titleAlimentary Toxic Aleukia: Epidemiology, Etiology, Pathogenenesis, Clinical Manifestations, Therapyen_US
dc.typeReports and Booksen_US
dc.audiencePublicen_US
wd.identifier.newreleaseNoen_US
wd.identifier.sdgSDG 3 - Good Health and Well-beingen_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000037


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