Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture
Date
2017Author
The World Bank
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RT Generic T1 Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture A1 The World Bank YR 2017 LK http://hdl.handle.net/20.500.11822/21424 PB AB TY - GEN T1 - Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture AU - The World Bank Y1 - 2017 UR - http://hdl.handle.net/20.500.11822/21424 PB - AB - @misc{20.500.11822_21424 author = {The World Bank}, title = {Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture}, year = {2017}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/21424} } @misc{20.500.11822_21424 author = {The World Bank}, title = {Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture}, year = {2017}, abstract = {}, url = {http://hdl.handle.net/20.500.11822/21424} } TY - GEN T1 - Zero Hunger: End hunger, Achieve Food Security and Improved Nutrition, and Promote Sustainable Agriculture AU - The World Bank UR - http://hdl.handle.net/20.500.11822/21424 PB - AB -Metadata
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Undernourishment declined globally from 19 percent to 11 percent in the past quarter century, while child stunting fell from 40 percent to 23 percent. But populations and food demand continue to grow, especially in South Asia and Sub-Saharan Africa. Ending hunger and all forms of malnutrition by 2030 requires faster downward trends. Goal 2 also addresses poverty and food insecurity through enhancing agricultural productivity and sustainability.
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