| dc.contributor | Science Division | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.coverage.spatial | Viet Nam | en_US |
| dc.date.accessioned | 2017-02-14T09:01:47Z | |
| dc.date.available | 2017-02-14T09:01:47Z | |
| dc.date.issued | 2016 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11822/14870 | |
| dc.description | This study contains a survey involving 55 farms and processors in both shrimp and pangasius in Vietnam. It shows positive results for the application of sustainable certification in the shrimp sector, and to a lesser extent, for pangasius. In shrimp aquaculture, the effect of sustainability certification on the net economic benefits (gross margin) for both farms and processors are positive. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.relation.ispartof | Green Economy and Trade | en_US |
| dc.rights | Public | en_US |
| dc.subject | SUSTAINABLE CONSUMPTION | en_US |
| dc.subject | AQUACULTURE | en_US |
| dc.subject | SHRIMPS | en_US |
| dc.subject | GREEN ECONOMY | en_US |
| dc.subject | VIET NAM | en_US |
| dc.subject.classification | Resource efficiency | en_US |
| dc.title | Sustainability Standards in the Vietnamese Aquaculture Sector | en_US |
| dc.type | Reports and Books | en_US |
| wd.identifier.newrelease | Yes | en_US |
| wd.identifier.sdg | SDG 12 - Responsible Consumption and Production | en_US |
| wd.identifier.sdg | SDG 14 - Life Below Water | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000046 | |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000048 | |
