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UN-REDD Rules of Procedure and Operational Guidance
(2014)
The present document is an update of the UN-‐REDD Rules of Procedure approved at the First Policy Board (March 2009) to reflect subsequent Policy Board decisions that amended those rules. Please note that this refers ...
UN-REDD National Programme Submission Form: Côte D'Ivoire
(2014)
The REDD+ Readiness Plan (R-PP), which sets a roadmap for the national REDD+ process for 2014-2017, is the result of several months of planning, technical exchanges, multipartner consultations and dialogue with international ...
UN-REDD National Programme Submission Form: Argentina
(2014)
This Roadmap sets out how Argentina will implement its REDD+ Readiness activities and develop a comprehensive National REDD+ Strategy in Phase 1 of REDD+. Considering progress made and challenges faced in the forestry and ...
The State of World Fisheries and Aquaculture
(2014)
This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people ...
Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0
(2014)
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses ...