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UN-REDD Rules of Procedure and Operational Guidance
(2014)
The present document is an update of the UN-‐REDD Rules of Procedure approved at the First Policy Board (March 2009) to reflect subsequent Policy Board decisions that amended those rules. Please note that this refers ...
UN-REDD National Programme Submission Form: Côte D'Ivoire
(2014)
The REDD+ Readiness Plan (R-PP), which sets a roadmap for the national REDD+ process for 2014-2017, is the result of several months of planning, technical exchanges, multipartner consultations and dialogue with international ...
UN-REDD National Programme Submission Form: Argentina
(2014)
This Roadmap sets out how Argentina will implement its REDD+ Readiness activities and develop a comprehensive National REDD+ Strategy in Phase 1 of REDD+. Considering progress made and challenges faced in the forestry and ...
Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0
(2014)
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses ...