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Now showing items 31-40 of 157
Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
(1984)
The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong ...
The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 1996-1997
(1997)
The WHO Recommended Classification of Pesticides by Hazard was approved by the 28th World Health Assembly in 1975 and has since gained wide acceptance. When it was published in the WHO Chronicle, 22, 397-401 (1975), an ...
Data Profiles for Chemicals for the evaluation of their Hazards to the Environment of the Mediterranean Sea Volume 1
(1978)
The present compendium of data profiles for chemicals for the evaluation of their hazards to the environment of the Mediterranean Sea is a first attempt by the International Register of Potentially Toxic Chemicals (IRPTC) ...
Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24
(Centre of International Projects, GKNT, 1982)
Information carried by the review is in line with the data profile structure elaborated by the International Register of Potentially Toxic Chemicals. The series is intended for toxicologists, higienists and all those ...
Environmental Aspects of Iron and Steel Production: A Technical Review
(1986)
The technical review, prepared to support and supplement the overview, deals with the technical aspects of environmental management in steel making. It covers primarily the air and water pollution, solid waste and noise ...
Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
(1984)
Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and ...
Urgent Issues of the Mycotoxins Problem in Kazakhstan
(Centre of International Projects, GKNT, 1984)
Mycotoxins which are poisons produced by microscopic fungi form a vast group of substances which contaminate food products [1,2,3,4,5,6] More than 200 mycotoxins have been isolated from food products and identified as ...
Plant Growth Regulators, Mineral Fertilizer and the Problem of Mycotoxins
(Centre of International Projects, GKNT, 1985)
The greatest danger for the health of people in our age of industrialization is pollution of the environment by chemicals. At present Out of the known five million chemicals more than 60 thousand are widely used: 1500 of ...
National and International Mycotoxin Contamination Control System
(1984)
The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, ...
Resources Volume for Tertiary Level Education and Training in the Management of Toxic Chemicals and Hazardous Wastes
(1995)
The resource materials related to education and training the management of toxic chemicals and hazardous wastes which appear in this volume were prepared at a workshop convened by UNEP's Network for Environmental Training ...