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Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(1984)
Mycotoxins are natural contaminants of food products and feeds. It has become absolutely clear, since the discovery of aflatoxins, that under natural conditions it is not only peanuts but many other vegetable substrates ...
The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products
(Centre of International Projects, GKNT, 1984)
Contamination of vegetable raw materials such as oil hearing crops, corn, rice, teat, and barley with mycotoxins, i.e. toxic and carcinogenic metabolites of microscopic fungi was reported from many countries. According to ...
The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
(Centre of International Projects, GKNT, 1984)
The task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of protection of the human internal environment.
Mycotoxins ...
Ways of Reducing Food and Feed Contamination with Mycotoxins
(1984)
Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and, occasionally during the processing of grain and oil-bearing ...
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
(1984)
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper storage of these substrates, which most frequently ...
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Toxinogenic Penicillia occurring in Feeds and Foods
(1985)
Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins ...
The Systematics and Biological Properties of Toxinogenic Fungi
(1984)
Fungi represent a vast heterogeneous group of organisms, differing in their morphology, methods of reproduction, cycles of development, ways of nutrition and habitats.
At present many mycologists and biologists support ...
High-Performance Liquid Chromatography in the Analysis of Mycotoxins
(1984)
The continuous improvement of adsorbents' quality and performance of the chromatographic equipment for their maxima] adaptation to the requirements of the column chromatography theory resulted in the creation of a qualitatively ...
Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins
(1984)
Gas-liquid chromatography (GIC) is one of most effective and widely applied methods for the separation, identification and quantitative analysis of complex multi-component mixtures. It has the advantages of high separation ...