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Now showing items 321-325 of 325
Saving the Scraps: Reducing Food Waste in the Kitchen - The Edible Schoolyard Project
(2020)
Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. This very approach has given us some of the world’s most delicious, iconic dishes. Think about French ...
Children’s Rights and the Environment: Guidance on Reporting to the Committee on the Rights of the Child
(2020)
This guidance seeks to provide a concise guide to reporting on children’s rights as they relate to environmental issues. It is primarily intended to assist civil society organizations from both the human rights and ...
Guidance on the Establishment and Operation of COBSEA Regional Activity Centres
(2019)
Guidance on the Establishment and Operation of COBSEA Regional Activity Centres
Green and Sustainable Chemistry: Framework Manual - Revised Draft (10 November 2020)
(2020)
The Framework Manual introduces, in a structured way, various facets of green and sustainable chemistry, with the intention to foster learning, reflection and scale up action based on a common global understanding of the ...
UNEP Anti-Fraud and Anti-Corruption Guidelines - (Effective as of 01.12.2020)
(2020)
The purpose of the UNEP Anti-fraud and Anti-Corruption Guidelines (the Guidelines) is to strengthen UNEP’s prevention and response to incidents of fraud and corruption by:
a) providing concrete and practical advice to ...