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Mycotoxins—Biogenesis and Mechanism of Action
(1984)
The study of principles governing the biosynthesis of mycotoxins by microscopic fungi, the determination of the sequence of reactions of biotransformation of mycotoxins in on animal organism, and the decoding of molecular ...
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ...
Ways of Reducing Food and Feed Contamination with Mycotoxins
(1984)
Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and, occasionally during the processing of grain and oil-bearing ...
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
(1984)
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper storage of these substrates, which most frequently ...
High-Performance Liquid Chromatography in the Analysis of Mycotoxins
(1984)
The continuous improvement of adsorbents' quality and performance of the chromatographic equipment for their maxima] adaptation to the requirements of the column chromatography theory resulted in the creation of a qualitatively ...
Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins
(1984)
Gas-liquid chromatography (GIC) is one of most effective and widely applied methods for the separation, identification and quantitative analysis of complex multi-component mixtures. It has the advantages of high separation ...
Grain Sampling Methods for Mycotoxins
(1984)
Grain is transported to and from grain collecting centres and elevators in lorries, railroad wagons, marine or river vessels. Grain is stored in individual lots. The LOT usually means any amount of grain of uniform quality ...
General Methods of Mycological Studies
(1984)
In mycological studies usually the same instruments and devices are used as in bacteriological and chemical laboratories with only few modifications in the mycological technology.
Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone
(1984)
Zearalenone /F=2 toxin/ is a mycotoxin produced by Fusarium Roseum,F.Graminearam moulds and some other species of the Fusarium genus. Zearalenone has a pronounced estrogenic effect on fare animals, especially on pigs and ...
Micotoxicoses in Man and Animals: (Epidemiology, Etiology, Pathogenesis) - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Micotoxicoses are alimentary diseases of a non-infectious character, and no reproduction of micromycetes in the organism has been established. The etiopathogenesis of mycotoxicoses is caused by the toxic products of the ...