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Toluene Diisocyanates - Environmental Health Criteria 75
(1987)
Toluene diisocyanates (TDIs) are synthetic organic chemicals of low relative molecular mass (174.17). They are colourless to pale yellow liquids, at room temperature, with a distinct pungent odour detectable around 0.7 ...
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
(1987)
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
IRPTC Legal File 1986 Volume 1
(1987)
This Register file is concerned with national and international recommendations and legal mechanisms related to control of a substance in various media, such as air, water and drinking water, wastes, soil and sediments, ...