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Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions. Mycotoxins are distinguished by high toxicity and many ...
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products
(Centre of International Projects, GKNT, 1984)
Contamination of vegetable raw materials such as oil hearing crops, corn, rice, teat, and barley with mycotoxins, i.e. toxic and carcinogenic metabolites of microscopic fungi was reported from many countries. According to ...
The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
(Centre of International Projects, GKNT, 1984)
The task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of protection of the human internal environment.
Mycotoxins ...
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24
(Centre of International Projects, GKNT, 1982)
Information carried by the review is in line with the data profile structure elaborated by the International Register of Potentially Toxic Chemicals. The series is intended for toxicologists, higienists and all those ...
National and International Mycotoxin Contamination Control System
(1984)
The system of measure aimed at the prevention of disease and public health improvement reserves one of the central places to measure ensuring food safety. Modern human food, due to its multicomponent chemical pattern, ...
Mycotoxins - Environmental Health Criteria 11
(1979)
The present document contains an evaluation of health risks associated with four classes of mycotoxins. Aflatoxins are treated in most detail because more is known about them than about the other mycotoxins and because ...
Chlorine and Hydrogen Chloride - Environmental Health Criteria 21
(1982)
The major sources of exposure to chlorine and hydrogen chloride that are of significance for human health are found in industry. Both chlorine and hydrogen chloride are corrosive to most construction materials, as well as ...
1,1,1 - Trichloroethane - Environmental Health Criteria 136
(1992)
1,1,1-Trichloroethane is a chlorinated hydrocarbon which is manufactured from vinyl chloride or vinylidene chloride by chlorination. The world production was approximately 680 000 tonnes in 1988. It is a colourless, ...