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Beyond Silent Spring: Integrated Pest Management and Chemical Safety
(Chapman & Hall, 1996)
More than 32 years ago, Rachel Carson's Silent Spring appeared upon the scene as a landmark of literary achievement which contributed greatly to the foundation of the modern environmental movement. Rachel Carson had designed ...
Suggestions for the Development of a Hazard Evaluation Procedure for Potentially Toxic Chemicals - MARC Report Number 3
(1976)
This document presents initial thinking on the development of a methodology designed to identify those chemicals being released into the environment which are likely to cause undue perturbations in essential biological processes.
A Mycological Study of the Producers of Stachybotryotoxins and Fusariotoxins (T-2-Toxin, Zearalenone)
(1984)
The Stachybotry alternans fungus is a cellulolytic saprophytes. Under natural conditions it well develops celluloserich substrates; straw, hay, grain, various weeds, and plant remains.
It attacks cotton, hemp articles, ...
Mycotoxicosis caused by Trichothecenes
(1984)
Trichothecenes are a group of chemically related sesquiterpenoids produced by fungi such as Fusarium, Trichothecium, Trichoderma, Myrothecium, Stachybotrye and others. Recently, several trichothecene compounds were isolated ...
Mycotoxins—Biogenesis and Mechanism of Action
(1984)
The study of principles governing the biosynthesis of mycotoxins by microscopic fungi, the determination of the sequence of reactions of biotransformation of mycotoxins in on animal organism, and the decoding of molecular ...
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ...
Ways of Reducing Food and Feed Contamination with Mycotoxins
(1984)
Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and, occasionally during the processing of grain and oil-bearing ...
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
(1984)
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper storage of these substrates, which most frequently ...
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Toxinogenic Penicillia occurring in Feeds and Foods
(1985)
Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins ...