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Enhancing Resource Productivity and Environmental Performance of MSMEs in 6 African Countries through the Concept of Industrial Symbiosis
(2017)
The problem of collection, management and disposal of waste continues to feature prominently in major towns and cities across African countries. This has led into the contamination of water bodies leading to the spread of ...
Promoting Eco-Entrepreneurship in Africa
(2017)
SEED’s has proven successful methodology, toolkits and expertise on eco-entrepreneurship. It provides unique and unrivalled value to policymakers and eco-entrepreneurs and worked with global network of high-profile partners, ...
34 Projects at A Glance: Project Sheet for SWITCH Africa Green Programme
(2017)
The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by engaging in transition towards an inclusive green economy.
Green hOrticulture at LAke Naivasha Project (GOALAN)
(2019)
The project will work towards making the horticultural sector in Kenya and beyond
contribute to an inclusive and green economy by a large uptake of Sustainable
Consumption and Production (SCP) practices along the supply ...
6 Projects at a Glance: Uganda - Project Sheet for SWITCH Africa Green Programme
(2017)
Projects from Uganda include Upscaling Generation, Commercialization and Utilization of Biomass Waste-based Green Energy Sources in Uganda, Demand-side Management of Water Use in Micro, Small, Medium-sized Enterprises in ...
6 Projects at a Glance: South Africa - Project Sheet for SWITCH Africa Green Programme
(2017)
Projects in South Africa include Awareness Creation and Capacity Building on Eco Labelling for the Agricultural Sector, Promoting Eco-entrepreneurship In Africa, Meat Naturally Initiative: Embedding Sustainability in South ...
Increase Capacity Building of the Fisher’s Community of Rodrigues through Training for the Bio Cultivation of the Gombava Lime Plants and Its Chilli Paste
(2017)
The project aims to provide an alternative source of income for the
fisher folks, which is more sustainable and green alternative livelihood.
The action is proposing the concept of agro-biotourism: where an open
Gombava ...
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
(2017)
The overall objective of the SUS-AGRI project is to promote sustainable
local food in Mauritius by leveraging channel power of retail & hotel
sector to drive sustainable food consumption and production, add value
to ...
Empowering Business Development Agencies & NSAs to Advocate Sustainable Consumption & Production Practices and Support Eco Entrepreneurs in their Development & Transition Towards Green Inclusive Businesses
(2017)
The objective of the project is to Empower Business Development Agencies (BDAs) & NSAs to understand the dynamics of green ecosystem and implement SCP practices to effectively serve their members & local communities for inclusive
Promoting SCP in South African Agricultural Value Chains - South Africa
(2017)
The overall goal of this action is to champion a crosssectoral Sustainable Consumption and Production (SCP) model in South African
agriculture through Fairtrade by investing in policy advocacy, public and private consumer ...