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Developing Capacity Amongst Rodriguans to Adopt Green Businesses through Training to Key Stakeholders and the Development of a Green Business Guidebook
(2017)
The main objective is to contribute in the transition of Rodrigues Island
towards an inclusive green economy through minimising plastic waste.
The action will create the perfect environment for small sustainable
green ...
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
(2017)
The overall objective of the SUS-AGRI project is to promote sustainable
local food in Mauritius by leveraging channel power of retail & hotel
sector to drive sustainable food consumption and production, add value
to ...
Kenya: Capacity Enhancement for Green Business Development and Eco-Entrepreneurship in Agricultural Sector
(2017)
Main objective is to enhance capacity of Micro, Small Medium Sized Enterprises (MSMEs) to develop, adopt and implement appropriate
frameworks for sustainable production and consumption practices. The project will seek to ...
A Model for Sustainable Production and Consumption Practices and Ecoentrepreneurship Development - Mauritius
(2017)
The main objective of this action is to empower the Centre de Formation
Agricole Frere Remi so as to support Rodrigues Island in achieving
sustainable development. The proposed action will build on the existing
activities ...