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Consumo en tiempos de la COVID-19: Estilos de vida sostenibles en el hogar
(2020)
Presentamos aquí una breve guía que recopila recomendaciones de nuestros expertos del Programa de las Naciones Unidas para el Medio Ambiente, PNUMA, así como de varias agencias del sistema de las Naciones Unidas para ...
National Guidance for Plastic Pollution Hotspotting and Shaping Action: Introduction to the Methodology
(2020)
This guidance is co-developed by UNEP, IUCN, and the Life Cycle Initiative. It aims to provide a methodological framework for identifying ‘hotspots’ of plastic pollution, finding the leakages and their impacts along the ...
Saving the Scraps: Reducing Food Waste in the Kitchen - The Edible Schoolyard Project
(2020)
Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. This very approach has given us some of the world’s most delicious, iconic dishes. Think about French ...