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Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240
(2009)
The purpose of this monograph is 2-fold: 1) to provide descriptive guidance for JECFA and JMPR to ensure the continuation of transparent and sound expert evaluations of scientific data for risk assessments of chemicals in ...
Biomarkers in Risk Assessment: Validity and Vlidation - Environmental Health Criteria 222
(2001)
The aim of risk assessments is to provide society with estimates of the likelihood of illnesses and injury as a consequence of exposure
to various hazards. Risk assessments are needed when social policy decisions are in ...