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Water Harvesting and Natural Resource Management in South Sudan: Technical Guidelines
(2015-05)
These guidelines constitute a reference document for the mainstreaming of sustainable natural resource management strategies in water harvesting structures in South Sudan for organizations investing in and implementing ...
Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0
(2014)
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses ...