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Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes
(1979)
These guidelines are intended to assist national authorities wishing to establish or strengthen food contamination monitoring programmes as part of their overall food safety, food control and resource management activities. ...
Guidance for Identifying Populations at Risk from Mercury Exposure
(2008)
This “Guidance for Identifying Populations at Risk from Mercury Exposure” is intended to inform countries concerned about the potential health impacts of mercury pollution and, if necessary, to assist in identifying specific ...