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Biogeochemical Cycles of Specific Pollutants (Activity K)
(United Nations Environment Programme, 1989)
The United Nations Environment Programme (UNEP) convened an Intergovernmental Meeting on the Protection of the Mediterranean (Barcelona, 28 January - 4 February 1975), which was attended by representatives of 16 States ...
Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes
(1984)
Among the toxins of microscopic fungi a significant place is occupied by trichothecene mycotoxins (trichothecenes) representing a group of chemically related compounds – derivatives of the 12, 13-apoxytrichothe-9-cene. ...
Mycotoxins—Biogenesis and Mechanism of Action
(1984)
The study of principles governing the biosynthesis of mycotoxins by microscopic fungi, the determination of the sequence of reactions of biotransformation of mycotoxins in on animal organism, and the decoding of molecular ...
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ...
Ways of Reducing Food and Feed Contamination with Mycotoxins
(1984)
Vegetable products are usually contaminated with mycotoxins occurs, during the vegetation period when the toxins begin to grow on plants, during products storage and, occasionally during the processing of grain and oil-bearing ...
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
(1984)
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper storage of these substrates, which most frequently ...
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Toxinogenic Penicillia occurring in Feeds and Foods
(1985)
Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins ...
High-Performance Liquid Chromatography in the Analysis of Mycotoxins
(1984)
The continuous improvement of adsorbents' quality and performance of the chromatographic equipment for their maxima] adaptation to the requirements of the column chromatography theory resulted in the creation of a qualitatively ...
Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins
(1984)
Gas-liquid chromatography (GIC) is one of most effective and widely applied methods for the separation, identification and quantitative analysis of complex multi-component mixtures. It has the advantages of high separation ...