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Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes
(1979)
These guidelines are intended to assist national authorities wishing to establish or strengthen food contamination monitoring programmes as part of their overall food safety, food control and resource management activities. ...
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminants
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...
Summary and Assessment of Data Received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring
(1982)
This report contains a summary and assessment of the data received from the FAO/WHO Collaborating Centres for Food Contamination Monitoring in 19 countries during the period 1977 to 1980.
GEMS/Food Review and Planning Meeting - Joint UNEP/FAO/WHO Food Contamination Monitoring Programme
(1989)
The major objective of the Programme is to inform governments, the Codex Alimentarius Commission, other relevant institutions and the public on
levels and trends of contaminants in food their contribution to the total ...