Search
Now showing items 11-20 of 22
UN-REDD National Programme Submission Form: Côte D'Ivoire
(2014)
The REDD+ Readiness Plan (R-PP), which sets a roadmap for the national REDD+ process for 2014-2017, is the result of several months of planning, technical exchanges, multipartner consultations and dialogue with international ...
UN-REDD National Programme Submission Form: Argentina
(2014)
This Roadmap sets out how Argentina will implement its REDD+ Readiness activities and develop a comprehensive National REDD+ Strategy in Phase 1 of REDD+. Considering progress made and challenges faced in the forestry and ...
UN-REED programme: 2009 year in review
(2010)
At the global level, the UN-REDD Programme made a number of significant contributions in the area of measurement, reporting and verification (MRV), engagement of Indigenous Peoples and Civil Society in REDD+ activities, ...
Green economy: an analysis of challenges and opportunities
(UNEP, 2013)
The Earth Summit in Rio de Janeiro in 1992 marked the first time that the special characteristics of SIDS were paid significant attention and were recognized as a distinct group. In 1994, the first Global Conference on the ...
The state of the world fisheries and aquaculture: Contributing to food security and nutrition for all
(2016)
Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. World per capita fish supply reached a new record high of 20 kg in 2014, ...
The State of Food and Agriculture
(2015)
The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty and hunger. Many developing countries ...
The State of World Fisheries and Aquaculture
(2014)
This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. Never before have people ...
Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0
(2014)
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses ...
Legislative Approaches to Sustainable Agriculture and Natural Resources Governance - FAO Legislative Study No. 114
(2020)
This book seeks to explore how legislation, which is the backbone of governance and enforcement systems, accommodates and makes
provision for the connections among economic (and social) activities that may have more than ...
The State of the World’s Forests 2020: Forests, Biodiversity and People
(2020)
This edition of SOFO examines the contributions of forests, and of the people who use and manage them, to the conservation and sustainable use of biodiversity. It assesses progress to date in meeting global targets and ...