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Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures
(1984)
Plant products may incorporate, at the same time, several mycotoxins, for instance, aflatoxins, kojic acid and zearalenone or ochratoxins and citrinin or other combinations of mycotoxins.
Their presence is stipulated by ...
Mycological Studies into Mycotoxins Producers
(1984)
Fungi make up a vast group of organisms comprising some 100,000 species among which we find both the well-known edible and poisonous mushrooms and also the microscopic species which constitute the majority.
According to ...
Mycotoxicosis caused by Trichothecenes
(1984)
Trichothecenes are a group of chemically related sesquiterpenoids produced by fungi such as Fusarium, Trichothecium, Trichoderma, Myrothecium, Stachybotrye and others. Recently, several trichothecene compounds were isolated ...
Feasibility study for a harmonised information management infrastructure for biodiversity-related treaties (1998)
(UNEP, 1998)
This Feasibility Study identified three programmes of work to improve information management: Development of a harmonised conventions information resource Streamlined national reporting to facilitate national reporting to, ...
1996 IUCN Red List of Threatened Animals
(, 1996)
The Red List of Threatened Animals is a warning flag, signaling for global attention to the perilous status of many species. In its approach, this Red List is different from all its predecessors and the existing Red Data ...
1997 United Nations List of Protected Areas
(UNEP World Conservation Monitoring Centre (UNEP-WCMC), International Union for Conservation for the Nature and Natural Resources (IUCN), 1997)
The United Nations List of Protected Areas is an essential reference document for ail who want to understand the progress made in responding to the challenges of biodiversity loss and other environmental threats around the ...
Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins secondary metabolites of microscopic fungi- are classed with the most dangerous contaminants of food products and fodders which occur in natural conditions. Mycotoxins are distinguished by high toxicity and many ...
Mycotoxins—Biogenesis and Mechanism of Action
(1984)
The study of principles governing the biosynthesis of mycotoxins by microscopic fungi, the determination of the sequence of reactions of biotransformation of mycotoxins in on animal organism, and the decoding of molecular ...
Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
Mycotoxins is the name given to the toxic metabolites of certain species of microscopic fungi. The danger of mycotoxins is connected with the fact that the microscopic fungi producing them are very widespread in nature and ...
Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(1985)
Mycotoxin is a term reserved for a group of highly toxic substances produced as secondary metabolites several fungi. These substances often differ greatly in structure, chemical and physical properties but possess the ...