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Now showing items 11-20 of 20
Sustainable Urban Energy Planning: A Handbook for Cities and Towns in Developing Countries
(2009)
The main purpose of this handbook is to assist people who are working in or with local government to develop sustainable energy and climate action plans and implementation programmes. There can be no single recipe for all ...
Tool Kit 2: Processing Your Product
(2017)
This is a tool kit for processing of your product
Responsible Production Training Package: Trainers support package on Responsible Production and Chemical Hazard Management for Small and Medium Sized Enterprises
(2009)
The package is intending at raising awareness to chemical hazards and risks, and to the benefits of systematical chemical safety management, within a value-chain approach. For teaching the factual knowledge base of the ...
Responsible Production: A Framework for Chemical Hazard Management for Small and Medium Sized Enterprises
(2009)
The many guides and tools available in this approach for chemical hazard management can be gathered into three groups: safer production - operational and management systems and process guidance and tools; APELL (Awareness ...
Youth X Change Training Kit on Responsible Consumption for Africa
(2017)
The United Nations Environment Programme (UNEP) and the United Nations Educational, Scientific and Cultural Organization (UNESCO) created the YouthXchange Initiative in 2001 to promote sustainable lifestyles among young ...
Guidance on Best Available Techniques and Best Environmental Practices
(2019)
This document sets out guidance on controlling emission of mercury and mercury compounds to air from point sources, as adopted by the Conference of the Parties at its first meeting in September 2017.Paragraph 8 of article ...
Kitchen Lessons: Food Memories - The Edible Schoolyard Project
(2020)
Food can be a pathway to our past, our heritage, and our history. One way for us to understand how food can link us to our past is to speak to people who have been around a little longer than we have. The stories, practices, ...
National Guidance for Plastic Pollution Hotspotting and Shaping Action: Introduction to the Methodology
(2020)
This guidance is co-developed by UNEP, IUCN, and the Life Cycle Initiative. It aims to provide a methodological framework for identifying ‘hotspots’ of plastic pollution, finding the leakages and their impacts along the ...
CCET Guideline Series on Intermediate Municipal Solid Waste Treatment Technologies: Composting
(2020)
This guideline focuses on the introduction of composting projects based on source separation of organic waste and aerobic fermentation at plants for Municipal Solid Waste (MSW) management in the cities of developing Asia. ...
Saving the Scraps: Reducing Food Waste in the Kitchen - The Edible Schoolyard Project
(2020)
Valuing every bit of the food that has been produced means taking it to its full potential, making every bite a delight. This very approach has given us some of the world’s most delicious, iconic dishes. Think about French ...