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Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...
Toxinogenic Penicillia occurring in Feeds and Foods
(1985)
Penicillia frequently occur in feeds and foods. Many isolates of this genus are Toxinogenic and thus 1. impair the health of domestic animals, 2. cause residues in organs and meat due to carry over, 3. Synthesis mycotoxins ...
The Systematics and Biological Properties of Toxinogenic Fungi
(1984)
Fungi represent a vast heterogeneous group of organisms, differing in their morphology, methods of reproduction, cycles of development, ways of nutrition and habitats.
At present many mycologists and biologists support ...
High-Performance Liquid Chromatography in the Analysis of Mycotoxins
(1984)
The continuous improvement of adsorbents' quality and performance of the chromatographic equipment for their maxima] adaptation to the requirements of the column chromatography theory resulted in the creation of a qualitatively ...
Gas-Liquid Chromatography and its Application in the Analysis of Mycotoxins
(1984)
Gas-liquid chromatography (GIC) is one of most effective and widely applied methods for the separation, identification and quantitative analysis of complex multi-component mixtures. It has the advantages of high separation ...
Grain Sampling Methods for Mycotoxins
(1984)
Grain is transported to and from grain collecting centres and elevators in lorries, railroad wagons, marine or river vessels. Grain is stored in individual lots. The LOT usually means any amount of grain of uniform quality ...
General Methods of Mycological Studies
(1984)
In mycological studies usually the same instruments and devices are used as in bacteriological and chemical laboratories with only few modifications in the mycological technology.
The State of the Environment in the South Pacific - UNEP Regional Seas Reports and Studies No. 31
(1983)
The South Pacific Regional Environment Programme has collected enough information through country reports and topic reviews to make a summary overview of the state of the environment in the South Pacific region. It is thus ...
Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World
(1984)
The storage of any vegetable objects is the final stage of its production – a stage where all efforts and money expenditures on the growing, harvesting and post - harvesting treatment may be reduced to naught if wrong ...
The WHO Recommended Classification of Pesticides by Hazard and Guidelines to Classification 1996-1997
(1997)
The WHO Recommended Classification of Pesticides by Hazard was approved by the 28th World Health Assembly in 1975 and has since gained wide acceptance. When it was published in the WHO Chronicle, 22, 397-401 (1975), an ...