Search
Now showing items 21-30 of 49
SwitchMed Programme [Factsheet]
(2020)
SwitchMed is an EU-funded initiative fostering Sustainable Consumption and Production (SCP) patterns in eight Southern Mediterranean countries (Algeria, Egypt, Israel, Jordan, Lebanon, Morocco, Palestine and Tunisia). ...
Increase Capacity Building of the Fisher’s Community of Rodrigues through Training for the Bio Cultivation of the Gombava Lime Plants and Its Chilli Paste
(2017)
The project aims to provide an alternative source of income for the
fisher folks, which is more sustainable and green alternative livelihood.
The action is proposing the concept of agro-biotourism: where an open
Gombava ...
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
(2017)
The overall objective of the SUS-AGRI project is to promote sustainable
local food in Mauritius by leveraging channel power of retail & hotel
sector to drive sustainable food consumption and production, add value
to ...
Empowering Business Development Agencies & NSAs to Advocate Sustainable Consumption & Production Practices and Support Eco Entrepreneurs in their Development & Transition Towards Green Inclusive Businesses
(2017)
The objective of the project is to Empower Business Development Agencies (BDAs) & NSAs to understand the dynamics of green ecosystem and implement SCP practices to effectively serve their members & local communities for inclusive
Greening the Mauritian Tourism Industry
(2017)
The overall objective of the action is to support the sustainable
development of small and medium hotels and assist them in the
greening process; and to achieve better environmental and economic
performance favouring ...
Promoting SCP in South African Agricultural Value Chains - South Africa
(2017)
The overall goal of this action is to champion a crosssectoral Sustainable Consumption and Production (SCP) model in South African
agriculture through Fairtrade by investing in policy advocacy, public and private consumer ...
Sustainable Island Mauritius - (SUS-ISLAND): Greening of the Tour Operators’ Value Chain
(2019)
The overall objective of SUS-ISLAND is to promote sustainable tourism in Mauritius
by demonstrating and scaling up a self-sustaining mechanism for improving
sustainability impacts along the value chain, and improving ...
Green Tour - Replicating Tourism Industry Sustainability Best Practices into the Kenyan and Wider African Tourism Supply Chain through an Integrated Business Led Approach
(2019)
Objectives: Providing guidance, support and best practices to Kenyan and wider African
tourism companies to adapt and replicate a globally proven sustainable
consumption products supply chain methodology.
• Increased ...
A Revenue Generation Approach for SCP (Sustainable Consumption and Production) Dissemination in Kenya
(2019)
The project will contribute to reducing the environmental footprint of Kenyan
MSMEs in agribusiness and with specific regard to the mango, coffee and dairy
sectors while strengthening their ability to compete on local ...
5 Projects at a Glance: Ghana - Project Sheet for SWITCH Africa Green Programme
(2017)
The overall objective is to develop a sustainable e-waste management system which makes e-waste re-usable and recycling. The project aims to establish a structured approach to e-waste Education/Publicity, collection, ...