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Report on an FAO/UNEP Consultation of Experts on Impact Monitoring of Residues from the use of Agricultural Pesticides in Developing Countries
(1975)
Report on an FAO/UNEP Consultation of Experts on Impact Monitoring of Residues from the use of Agricultural Pesticides in Developing Countries
Report on an FAO/UNEP Consultation on Pest Management Systems For the Control of Pests on Cotton
(1976)
At its Second Session, the Governing Council of the United Nations Environment Programme recommended to the Executive Director that "Urgent steps should be taken, in cooperation with FAO, towards the development of ...
Methods of Measuring Stock other than by the Use of Commercial Catch and Effort Data: FAO Fisheries Technical Paper No. 176
(1977)
The paper reviews methods of monitoring the abundance of fish stocks other than by the analysis of catch and effort data.
Proceedings of Second Expert Meeting on Harmonizing Forest-Related Definitions for Use by Various Stakeholders
(2002)
report on harmonizing forest-related definitions for use by various stakeholders
Joint FAO/WHO Food Contamination Monitoring Programme: Summary of 1980 – 1981 Monitoring Data Received from the Collaborating Centres
(1983)
This document contains 1980-1981 data received from the Joint FAO/WHO Collaborating Centres for Food Contamination Monitoring on a number of contaminants in selected foods as well as in the daily diet.
Prevention and Reduction of Food and Drink Waste in Businesses and Households: Guidance for Governments, Local Authorities, Businesses and Other Organisations. Version 1.0
(2014)
This Guidance is a key product of the Think.Eat.Save campaign and the FAO/UNEP Sustainable Food Systems Programme, as well as the SAVE FOOD Initiative. It provides clear and comprehensive steps for governments, businesses ...
Application of Gas Liquid Chromatography in the Fusariotoxin Analysis (Trychothecene, Zearalenone)
(Centre of International Projects, GKNT, 1984)
Gas-liquid chromatography (GLC) 1s commonly used for the identification and quantitative determination of a number of mycotoxine in foodstuffs and fodder.
Arsenic and Tin in Foods: Reviews of Commonly Used Methods of Analysis (Revised September 1978)
(Food and Agriculture Organization of the United Nations, 1979)
Arsenicals have been known for centuries to be toxic to all forms of life. The trivalent form of arsenic is considerably more toxic than the pentavalent form. The use of arsenic trioxide as a poison prompted investigations ...
A Suggested National Soils Policy for Indonesia
(United Nations Environment Programme, 1994)
Soils are a basic natural and almost non-renewable resource, the use of which should be governed by two major principles: - soil losses and degradation must be avoided, and, - soils must be used to their maximum potential ...