Search
Now showing items 11-13 of 13
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
(1987)
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
Guidelines for the Study of Genetic Effects in Human Populations - Environmental Health Criteria 46
(1985)
The extent to which human somatic and germinal mutation frequencies may be increased by exposure to ionizing radiation and to the variety of chemicals that characterize modern societies has been a matter of concern in ...
Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy - Environmental Health Criteria 30
(1984)
This document is intended to aid in the design and assessment of studies concerned with exploring the association between exposure to chemicals during pregnancy and defective development. This document includes a description ...