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Now showing items 41-50 of 53
2, 4-Dichlorophenoxyacetic Acid (2,4-D) - Environmental Health Criteria 29
(1984)
All exposure determinations and risk assessments ultimately depend on accurate chemical analyses, and therefore some critical aspects of analysis for 2,4-D residues have been included in the present document. The available ...
2, 4 - Dichlorophenoxyacetic Acid (2,4-d): Environmental Aspects - Environmental Health Criteria 84
(1989)
2,4-D is a selective herbicide which kills broad-leaved plants but not grasses or conifers. Its chemical structure is a modification of a
naturally occurring plant hormone. 2,4-D is available as the free acid but is ...
Polychlorinated Dibenzo-Para-Dioxins and Dibenzofurans - Environmental Health Criteria 88
(1989)
Polychlorinated dibenzo—p—dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are two series of tricyclic aromatic compounds with similar chemical and physical properties; they are ubiquitous in the environment. They ...
Guide to Short-Term Tests for Detecting Mutagenic and Carcinogenic Chemicals - Environmental Health Criteria 51
(1985)
This document represents the views of ICPFMC and is published by IPCS in an attempt to stimulate scientific discussion, as well as to provide guidance on the use of genotoxicity tests in chemical safety programmes. Although ...
Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70
(1987)
This publication is concerned with reviewing the basis for decision-making by the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization of the United Nations (FAO) and the World Health ...
Principles for Evaluating Health Risks to Progeny Associated with Exposure to Chemicals during Pregnancy - Environmental Health Criteria 30
(1984)
This document is intended to aid in the design and assessment of studies concerned with exploring the association between exposure to chemicals during pregnancy and defective development. This document includes a description ...
Dichlorvos Health and Safety Guide - Health and Safety Guide No. 18
(1988)
Technical dichlorvos is a colourless to amber liquid with a mild chemical odour. It is hydrolysed by water at a rate of 3% per day at room temperature. It is corrosive to iron and mild steel.The purpose of a Health and ...
Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part B - Contaminants
(1981)
Residue data on several contaminants (organochlorine pesticides, PCBs, lead, cadmium, and aflatoxins) in selected foods were collected from designated Collaborating Centres in twenty countries during a preliminary or ...
Health Impacts of Different Sources of Energy: Proceedings of an International Symposium on Health Impacts of Different Sources of Energy
(1982)
This report is an analysis of the health and safety risks of seven electrical generation systems, all of which have the potential for commercial availability after the year 2000. This report summarizes the results of an ...