Browsing UNEP Knowledge Repository by Title
Now showing items 5475-5494 of 13641
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Groundwater Contamination in Latin America: Proceedings of a SCOPE/UNEP Workshop
(1993)The main objective of the Latin American Workshop was to synthesize scientific and technical knowledge on ground water pollution and its prevention, emphasizing problems and conditions peculiar to Latin America. The format ... -
Groundwater Pollution in Africa
(UNEP, 2006)This book provides a broad overview of the situation in Africa, where topics of special significance to the continent, and some broad country perspectives are highlighted. Specific case studies substantiate these general ... -
Groundwater: A Threatened Resource
(1996)This publication is intended to explain to readers how important groundwater is, the extent of the threat to it, and the actions that can be taken to protect it. -
Group 1 Presentation on ICZM Annex
(2016-11-21) -
Group 2 Presentation on ICZM Annex
(2016-11-21) -
Group 3 Presentation on ICZM Annex
(2016-11-21) -
GROUP 4: South Africa
(2015) -
Group : Tunisie et Maroc
(2018) -
Group Discussion Questions
(2016) -
Group Discussion – Part II
(2015) -
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Groupe A –Opportunités
(2015-06-18) -
Growing a green economy in Africa: why forests matter
(UNEP, 2015)There is economic potential in African forests but it is threatened by an increasing demand for forest products, and by encroachment from other sectors. The Briefing explores the potential of a ‘green economy’ approach to ... -
Growing in Circles: Climate-ready, Resilient, Resource-Efficient and Equitable Cities
(2019)Twenty years after the first Earth Summit held in Rio de Janeiro, UNEP launched the Global Initiative for Resource Efficient Cities (GI-REC), with the goal of applying integrated approaches and analyses such as urban ... -
Growing Popularity of Alternate Food Systems for Environment and Health - Foresight Brief No. 015 April 2020
(2020)A food system could be defined as the path that food travels - starting from conception in the field to the resulting nutritional outcomes for those consuming it. This includes the growing, harvesting, processing, packaging, ...