Browsing by Subject "VEGETABLES"

Browsing by Subject "VEGETABLES"

Now showing items 1-7 of 7

Farmer2Market: Local, Safe, Sustainable Food - Switch Africa Green

Farmer2Market (2019)
Food Loss Prevention in Perishable Crops

Food and Agriculture Organization of the United Nations; United Nations Environment Programme (1981)
MauriGAP Implementation of Good Agricultural Practice - Switch Africa Green

SKC Surat (2019)
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (Centre of International Projects, GKNT, 1984)
Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)
Transformation des déchets ménagers en fertilisant agricole au nord du Burkina Faso - Switch Africa Green

United Nations Environment Programme (2019)
Ways of Reducing Food and Feed Contamination with Mycotoxins

United Nations Environment Programme; Food and Agriculture Organization of the United Nations (1984)